Frying Pans Nonstick Cooking Pan, Titanium Cookware, Ceramic Coating Skillet for Induction, Electric Stove, Oven Use, Essential Kitchen Supplies and Cooking Tools, 1.97 inches

The Frying Pans Nonstick Cooking Pan with Lid combines titanium ceramic coating for excellent nonstick cooking with durable construction suitable for induction, electric stoves, and oven use. Its included lid locks in moisture and flavor, while the ergonomic handle comfort and safety. Ideal for a wide range of cooking tasks, this versatile skillet is a must-have kitchen tool for home chefs seeking reliable and easy-to-clean cookware.

Specifications:
Product name: non-stick pan
Product material: titanium metal, ceramic layer
Product size: pot depth about 5cm/1.97 inches
Product weight: about 1620g
Product color: white and black
Applicable cookers: induction cooker, electric ceramic stove, electric heating stove

Packing List:
1 x Non Stick Pan

Notes:
1. Due to the different monitor and light effects, the actual color of the item might be slightly different from the color shown in the pictures.
2. Please forgive a slight measuring deviation due to manual measurement.

Premium Nonstick : Features titanium ceramic coating for nonstick performance, making cooking and cleaning effortless while providing even heat distribution for perfectly cooked meals every time.
Adorable and Long-Lasting: Constructed with high-quality materials to resist scratching, chipping, and warping, ensuring the cookware maintains its performance and appearance over extended use.
Versatile Cooking Compatibility: Designed for use on induction cooktops, electric stoves, and safe for oven use, this frying pan flexibility for various cooking styles and kitchen setups.
Ergonomic and Comfortable Handle: Equipped with a heat-resistant, ergonomic handle that stays cool during cooking, providing a safe and comfortable grip for easy maneuvering and serving.
Included Lid for Efficient Cooking: Comes with a tight-fitting lid to lock in heat and moisture, enhancing flavor retention and allowing for simmering, steaming, and covered cooking techniques.